Italian kitchen · North End, Boston
Seasonal Italian cooking, handmade every morning and served with the kind of hospitality that turns dinner into a tradition.
At our table
We cook from the rhythm of the seasons — silky handmade pasta, slow-braised sauces, just-landed seafood and vegetables treated with care. Familiar Italian food, seen with fresh eyes.
A few favorites
Slow-cooked beef · parmigiano · rosemary
Heirloom tomato · basil oil · pane
Mascarpone · espresso · dark cocoa
Our story
Tavola & Vine began with a Sunday table, a stack of handwritten recipes, and the belief that great meals should feel both special and completely at ease.
Our kitchen borrows from across Italy while staying rooted in New England seasons. The room is warm, the wine is always being poured, and there is usually one more chair.
Benvenuti.
The wine room
An intimate room for celebrations, team dinners and long lunches — with a menu shaped around your occasion.
Private dining
Tell us what you are planning. Our events team will help with menu, wine, room setup and all the details that make hosting feel effortless.
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